All articles
-
Back the bill to know your flake from the fake
It’ll be no surprise to anyone that as a Greenpeace Oceans Campaigner you often find yourself on the opposite side of the fence to the fishing industry. From chasing dodgy longliners at sea, to confronting our biggest tuna brands, to sending the monster boat FV Margiris back to Europe, we’ve spent a lot of time…
-
What it’s like being a Greenpeace Volunteer!
This week is National Volunteer week. Volunteers contribute an enormous amount to how we operate here at Greenpeace and are a pivotal part of the organisation. Without them, we wouldn’t exist! Below, our volunteer Sarah Neal gives us some insight as to what it is like volunteering with Greenpeace Australia Pacific. I’ve been a volunteer at Greenpeace since…
-
Protecting Forests
“Forests are the lungs of the earth and they need our protection.”
-
International compost awareness week
This week is International Compost Awareness week. Composting is an easy way to recycle food and garden waste into soil that can enrich your garden. Making your own garden compost is a lot easier than you may think. You can recycle most of your organic household and garden waste. This is an excellent way to…
-
Eat your ugly vegetables to fight food waste: 4 reasons ‘not pretty enough’ is just fine
In 2015, it’s not just us who feel the pressure to look beautiful for Instagram. Our obsession with perfect-looking fruit and vegetables causes huge amounts of food waste. Here’s why ugly food is the new hottest thing in produce. In 2015, it’s not just us who feel the pressure to look beautiful for Instagram. Our…