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A spectacular event you won’t want to miss
For one special night, the Eastern Shard at Federation Square in Melbourne will be transformed into a glittering canvas of light and live performance, revealing the majesty – and dark underbelly – of life on the Great Barrier Reef. Aerial performers will use art to express their resistance to the industrialisation of the Reef. Flying…
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8 photos that reveal the local impacts of climate change
Climate change is not a faraway nightmare. It’s real, it’s here, and it’s changing the way humans live. We’re seeing the effects all around us – polar ice melting, sea level rising and extreme weather events. On March 13 and 14, Cyclone Pam tore through the island nations of Vanuatu, Kiribati, Tuvalu and the…
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Environmental groups and seafood industry demand better seafood labelling
Press release – 14 April, 201515 April 2015, Sydney: For the first time, an alliance of environmental and industry groups have today united to call for clear seafood labelling in Australia.The groups – including Greenpeace and the Northern Territory Seafood Council- have released a statement today demanding action to ensure all seafood is properly labelled…
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WTF? The question you should be asking this Easter
We’re a salty bunch here in Australia. We love being by the sea, on the sea and we love eating what’s in the sea. Over the Easter weekend alone, we’ll eat about $25 million worth of our fishy friends. With that in mind, here’s a few simple things we can do to help make sure…
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Government unveils Reef 2050 plan: experts react
Barbara Norman, University of Canberra; Iain McCalman, University of Sydney, and Terry Hughes, James Cook University On Saturday the federal and Queensland governments released the Reef 2050 Long-Term Sustainability Plan, which outlines key measures to safeguard the Great Barrier Reef over the next 35 years. The plan identifies targets and actions to protect the reef’s…
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Promised food labelling laws still a bit fishy
Press release – 25 February, 2015Thursday 26 February 2015, Sydney: Greenpeace welcomed yesterday’s announcement by Tony Abbott to toughen up country of origin labelling laws, but warned against leaving Australians in the dark about what fish they’re eating.The announcement follows sustained public pressure after dozens of people contracted Hepatitis A from frozen berries. “Of course…
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Spring Fishion Show kicks off seafood labelling campaign
It’s all about the label, according to top model and environmental scientist Laura Wells who compered the Bouillabaisse Spring Fishion Show which launched the ‘Label My Fish’ campaign in Sydney this month. Roses and sunshine served as a glorious backdrop in Sydney’s Royal Botanic Gardens. Guests nibbled on fish shortbread and watched models strut…
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How 30 Climate Warriors took on the world’s biggest coal port
It’s no secret that I am an emotional person, and that nothing inspires me more than people standing up for what they believe in. Last week, as the Pacific Climate Warriors led a flotilla in the world’s largest coal port – even the most unemotional among those witnessing were moved. Image via Jeff Tan While…
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Fossil fuel divestment: it’s (not) about the money
‘If it’s wrong to wreck the climate, it’s wrong to profit from that wreckage.’ (Bill McKibben, founder 350.org) The Australian National University (ANU)’s decision to sell its shares in seven unethical resource companies has hit the headlines over the past week. Suddenly ‘divestment’ is splashed across the front pages and the government is up in…
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When ‘popular policy’ isn’t so popular: 4 surprising things Australians think about climate change
Try as they might, climate change deniers have been unable to convince Australians that extreme weather events aren’t increasing, and that fossil fuel companies are innocent bystanders to global warming. Check out the results of new Australian polling below. Image via @geeksrulz on Twitter While the fossil fuel industry are celebrating the climate policy…